Celebrating purpose and passion in pork

On Monday 31 October, SAPPO’s head of consumer education, Christian Zimelka attended the celebration and ...

Limpopo draws on Spanish and British lessons

The Limpopo study group gain a fresh perspective from Hipra’s David Llopar from Spain. He highlighted the ...

KZN PPO rekindle connections

On 4 November, the Kwa-Zulu Natal (KZN) Pig Producers Organisation held its first annual pig ...

SA Pork helps Sense of Taste produce meals for a great cause

We recently caught up with Chef Peter from the Sense of Taste Chef School in ...

SAPPO launches new website platform

The South African Pork Producers’ Organisation (SAPPO) is proud to announce the launch of its ...

Bittersweet balance struck on BTA closure

In what could be described as a bittersweet moment for the industry, the South African ...

FMD: Seven weeks of silence

SAPPO is extremely concerned with the lack of urgency displayed to resolve the current foot-and-mouth ...

Results of the 2022 SAMIC Carcass Competition

On 11 October, the South African Meat Industry Company (SAMIC) held their annual carcass competition ...

National pig health in the spotlight

SAPPO’s last National Pig Health Monitoring Committee (NPHMC) meeting for 2022 was held in Week ...

Partnership: Roots Butchery

As part of SAPPO’s strategy to increase its marketing exposure in the Living Standards Measure ...

Agri SA Congress 2022: Growing local

The Agri SA 2022 Congress centred around how agriculture can grow locally while thinking globally. ...

SA Pork: In-store tastings, live shows, and events in 2023

Due to the COVID-19 pandemic, SA Pork was forced to shut down all pork promotional ...