SA Pork
Category Archives: Let’s Talk Indepth
Farewell, Jolanda
In the little more than two years that Jolanda Andrag spent at SAPPO, she made ...
Mar
AASV 2024 talking points
I was intrigued with the following article about the 2024 American Association of Swine Veterinarians ...
Mar
Celebrating our Easter extravaganza with exclusive insights just for you
As the Easter season unfolds, we’re happy to inform you that our Easter campaign has ...
Mar
A fresh user experience on the World of Pork
After five years of the World of Pork, the platform is unveiling a new look ...
Mar
Nurturing the next generation: Risk management and succession in family farm businesses
Family farm businesses have long been the backbone of agriculture, embodying resilience, tradition, and a ...
Feb
Introducing the Pork Fact Challenge
Are you ready to dive into a sizzling adventure and prove your pork prowess? SA ...
Feb
Enter now: The ENVARTO Pork Carcass Competition 2024
The Pork Carcass Competition, an annual event hosted by ENVARTO in collaboration with the South ...
Feb
Report-back: Strategy session and board meeting
As a precursor to SAPPO’s board meeting on Thursday 22 February 2024, a pork value ...
Feb
Pork 360 farm audits: 2023 cycle
The 2023 Pork 360 farm certification audits kicked off in September 2023. A total of ...
Jan
SAPPO consumer education 2024
As we progress into 2024, our team at SA Pork is passionately navigating the fast-paced ...
Jan
SA Pork December 2023: A leap forward in communication
We’re pleased to present the outcomes of our promotional efforts across various digital and print ...
Jan
SAPPO Academy update
SAPPO Academy was established in 2022, following the closure of the Baynesfield Training Academy, with ...
Jan