Limpopo farmer’s day a great success

For a number of years, Limpopo province has been locally renowned as a less active ...

08
Nov
Celebrating purpose and passion in pork

On Monday 31 October, SAPPO’s head of consumer education, Christian Zimelka attended the celebration and ...

08
Nov
Limpopo draws on Spanish and British lessons

The Limpopo study group gain a fresh perspective from Hipra’s David Llopar from Spain. He highlighted the ...

08
Nov
KZN PPO rekindle connections

On 4 November, the Kwa-Zulu Natal (KZN) Pig Producers Organisation held its first annual pig ...

08
Nov
SA Pork helps Sense of Taste produce meals for a great cause

We recently caught up with Chef Peter from the Sense of Taste Chef School in ...

31
Oct
SAPPO launches new website platform

The South African Pork Producers’ Organisation (SAPPO) is proud to announce the launch of its ...

31
Oct
Bittersweet balance struck on BTA closure

In what could be described as a bittersweet moment for the industry, the South African ...

30
Oct
FMD: Seven weeks of silence

SAPPO is extremely concerned with the lack of urgency displayed to resolve the current foot-and-mouth ...

30
Oct
Results of the 2022 SAMIC Carcass Competition

On 11 October, the South African Meat Industry Company (SAMIC) held their annual carcass competition ...

18
Oct
National pig health in the spotlight

SAPPO’s last National Pig Health Monitoring Committee (NPHMC) meeting for 2022 was held in Week ...

18
Oct
Partnership: Roots Butchery

As part of SAPPO’s strategy to increase its marketing exposure in the Living Standards Measure ...

17
Oct
Agri SA Congress 2022: Growing local

The Agri SA 2022 Congress centred around how agriculture can grow locally while thinking globally. ...

17
Oct