Category Archives: Let’s Talk Fresh

May we all prosper in 2023

My wish for 2023: May we all conquer and may you all succeed in the ...

24
Jan
Preparing for growth

From all of us at SAPPO, we wish you a happy festive season and we ...

08
Dec
SA Pork hosts year-end media luncheon

On Wednesday 1 December, SA Pork hosted a year-end luncheon in Cape Town to thank ...

08
Dec
SAPPO Media Day 2022

The South African Pork Producers’ Organisation (SAPPO) closed off the year by inviting the media ...

08
Dec
Reflections: A year in video

As 2022 draws to a close, SAPPO reflects on the key trends that will continue ...

21
Nov
SA Pork in the media

SA Pork has undergone a massive marketing campaign throughout the course of this year to ...

21
Nov
Mockford Farms, Limpopo Farmer of the Year, at the AWSA National Awards 2022

Some of South Africa’s top contributors to agriculture were recognised at the 2022 Agricultural Writers ...

21
Nov
Sharing what we know

As part of our 2022 wrap-up, we celebrate another successful year of information sharing. The ...

21
Nov
Charting a sustainable course

In recent months, SAPPO partnered with the Institute for Sustainability (IS), Stellenbosch and PWC’s environmental, ...

08
Nov
KZN PPO rekindle connections

On 4 November, the Kwa-Zulu Natal (KZN) Pig Producers Organisation held its first annual pig ...

08
Nov
Limpopo draws on Spanish and British lessons

The Limpopo study group gain a fresh perspective from Hipra’s David Llopar from Spain. He highlighted the ...

08
Nov
Celebrating purpose and passion in pork

On Monday 31 October, SAPPO’s head of consumer education, Christian Zimelka attended the celebration and ...

08
Nov