Category Archives: Let’s Talk Fresh

There’s something about agriculture …

Progress, collaboration, and resilience – these were the key messages about the South African agriculture ...

Reporting from the EPP in Nantes

During the last week of May, SAPPO chief executive officer Dr Peter Evans attended the ...

Introducing Kwa Coach, Soweto’s pork eatery

A famous place for a porkalicious meal, known for its tasty eisbein referred to as ...

Embrace winter with our new pork recipes

As the cold of winter finally envelops us, the timing couldn’t be better. We’re in ...

Report-back: SAPPO board meeting, May 2024

SAPPO’s board recently convened for the second meeting of the 2024 year. This meeting presents ...

Feedback from the AFMA-SAAHA workshop on antimicrobial resistance

During the last week in April, the Animal Feed Manufacturers Association (AFMA) and South Africa ...

Farmer feedback on the World of Pork Pig Movement app: Butt Farming (Pty) Ltd

SAPPO asked a few producers about their experience with the World of Pork Pig Movement ...

Evonik and Monyetla: A working relationship empowering a developing farmer to reach success

Evonik Africa has a strong presence in the livestock sector in South Africa, supplying amino ...

Farmer feedback on the World of Pork Pig Movement app: GHB Farms

SAPPO asked a few producers about their experience with the World of Pork Pig Movement ...

Welcome to 2024

2024 is going to be an interesting year with numerous challenges, both at home in ...

Sizzle and bytes: The delicious intersection of pork and AI

Is it not a fascinating world we now live in where the aroma of sizzling ...

Feedback from the 2023 SAPPO AGM

On 7 September 2023, SAPPO invited all ordinary, associate, and corporate members to attend its ...