Category Archives: Let’s Talk Fresh

Sizzle and bytes: The delicious intersection of pork and AI

Is it not a fascinating world we now live in where the aroma of sizzling ...

Feedback from the 2023 SAPPO AGM

On 7 September 2023, SAPPO invited all ordinary, associate, and corporate members to attend its ...

Evans in his own words

In a short presentation during SAPPO’s recent annual general meeting, I used the analogy of ...

2023: SAPPO in review

While we seem to be sailing in calmer waters following a battering from listeria, COVID-19, ...

AI in the kitchen

We recently had an exciting and interesting experience in Cape Town when SA Pork commissioned ...

Reporting back on the third meeting of the ASF SGE for Africa

The African swine fever (ASF) Standing Group of Experts (SGE) for Africa was established in March 2022 by the ...

SAPPO appoints new chief executive officer

SAPPO is pleased to announce the appointment of Dr Peter Evans as their new chief ...

2023 ENVARTO Pork Carcass Competition: That’s a wrap!

ENVARTO would like to extend their gratitude to all who participated in this year’s ENVARTO ...

Record-keeping survey of developing pig farmers

Little is known and documented regarding the economic viability and sustainability of smallholder pig enterprises. ...

Welcome to PIGX1 – The first of its kind in our industry!

The South African Pork Producers’ Organisation (SAPPO) coordinates industry interventions and collaboratively manages risks in ...

Biogas study tour: Part 2

The South African Pork Producers’ Organisation (SAPPO) recently participated in a study tour to Denmark ...