Episode 1: Let’s talk food safety
South African Pork Producers’ Organisation
The South African Pork Producers’ Organisation (SAPPO) enables and facilitates a sustainable and profitable pork value chain by providing strategic direction, rendering specialised services, and supporting people development.
Business units
News
February 2026 Newsletters
Pork 360 auditors chart way forward after 2025 audit review
The Pork 360 auditor cohort convened on 20 February to review findings from the 2025 audit cycle and to workshop the proposed updates to the Pork 360 Farms Standard. The meeting brought together the auditing ...
26
Feb
Feb
February 2026 Newsletters
Chef Schools Project underway: Strengthening pork education in South Africa
SAPPO is pleased to announce that our Chef Schools Project is officially underway. Over the ...
26
Feb
Feb
Print media SAPPO in the news
SAPPO and the future of sustainable livestock in South Africa
Reframing sustainability in the South African pork sector Sustainability in South Africa’s livestock sector is ...
18
Feb
Feb
January 2026
Celebrating a stand-out December for pork
December delivered exactly what the pork industry had hoped for: A festive season where South ...
29
Jan
Jan
January 2026
A strategic start to 2026: SA Pork explores greater chef and influencer partnerships for the pork category
SA Pork began 2026 with a focused and forward-looking engagement, hosting a SA Pork chef and influencer ...
29
Jan
Jan
Print media SAPPO in the news
Strategic management of antimicrobial resistance in South Africa’s pork industry
Antimicrobial resistance (AMR) poses a significant threat to both human and animal health. AMR is ...
14
Jan
Jan
Print media SAPPO in the news
Chef Nti peeks behind the scenes at a pig farm
We’re putting pork back on the pass in professional kitchens. Join us for a farm-to-fork ...
03
Dec
Dec
Porcus Primecuts
CORPORATE MEMBERS
