Episode 1: Let’s talk food safety
South African Pork Producers’ Organisation
The South African Pork Producers’ Organisation (SAPPO) enables and facilitates a sustainable and profitable pork value chain by providing strategic direction, rendering specialised services, and supporting people development.
Business units
News
March 2026 Newsletters
Cape Town influencer training: Building trust through taste, facts, and relationships
On Tuesday, 3 March, SA Pork hosted a Cape Town edition of its influencer training initiative at Makers Landing, bringing together food creators and chefs for a practical, relationship-driven session aimed at ...
26
Mar
Mar
February 2026 Newsletters
Small wins against the war on FMD should give us hope
Encouraging developments The final week of February delivered several encouraging developments in the ongoing fight ...
27
Feb
Feb
Let's Talk Pork News
Fuelling school bags & briefcases: SA Pork’s smart lunch campaign breaks records
As families returned to school routines and professionals headed back to the office, SA Pork ...
27
Feb
Feb
February 2026 Newsletters
Pork 360 auditors chart way forward after 2025 audit review
The Pork 360 auditor cohort convened on 20 February to review findings from the 2025 audit cycle and to ...
26
Feb
Feb
February 2026 Newsletters
Chef Schools Project underway: Strengthening pork education in South Africa
SAPPO is pleased to announce that our Chef Schools Project is officially underway. Over the ...
26
Feb
Feb
Print media SAPPO in the news
SAPPO and the future of sustainable livestock in South Africa
Reframing sustainability in the South African pork sector Sustainability in South Africa’s livestock sector is ...
18
Feb
Feb
January 2026
Celebrating a stand-out December for pork
December delivered exactly what the pork industry had hoped for: A festive season where South ...
29
Jan
Jan
Porcus Primecuts
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