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Session 1: Does it even matter in a decaying environment? – Adv. Jacques Classen

South Africa faces numerous ongoing socio-economic and political challenges that require farmers to familiarise themselves with the law to help them stay abreast while navigating a decaying state. To navigate ...

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Session 1: Protecting your pearls – Adv. Ronald King

Am I farming for wealth or maintaining a lifestyle? Farmers who have dedicated their lives to farming understand that agriculture is not merely a profession or a means of financial ...

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Session 1: Should my family be farming with me? How can we make it work? – Dr Isaac Huerta

For generations, the family has been the bedrock of agricultural traditions, with the passing down of knowledge, values, and a deep-rooted connection to the land. But, as times change, so ...

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Session 1: The relationship between you and your consumer – Suzy Brokensha

Understanding consumer perceptions and expectations As our society becomes more connected, an important question arises: What do consumers really think about farmers? For many, farmers are seen as both custodians ...

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Session 2: ASF is endemic. How do we live with it? – Dr Livio Heath

African swine fever (ASF) poses significant challenges in South Africa, where it has become endemic. Addressing it requires a multifaceted response that encompasses biosecurity measures, innovative approaches, stakeholder collaboration across ...

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Session 2: Can we find middle ground on antibiotic use? – Dr Ulrich Klein

Antimicrobial resistance calls for sustainable and responsible antibiotic use, alongside strategies that prioritise disease prevention and optimise animal health, while meeting consumer expectations and market demands. Europe’s responsible and sustainable ...

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SA Pork attends the Mzansi Fire & Feast Festival 2024

The team at SA Pork curiously ventured back into the realm of live expos and events post-COVID, choosing the Mzansi Fire & Feast Festival as their testing ground. This festival, ...

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Empowering learners through the SAPPO Academy school’s programme

In our efforts to transfer knowledge and raise awareness about pig farming, SAPPO Academy has ...

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There’s something about agriculture …

Progress, collaboration, and resilience – these were the key messages about the South African agriculture ...

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Reporting from the EPP in Nantes

During the last week of May, SAPPO chief executive officer Dr Peter Evans attended the ...

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Introducing Kwa Coach, Soweto’s pork eatery

A famous place for a porkalicious meal, known for its tasty eisbein referred to as ...

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Embrace winter with our new pork recipes

As the cold of winter finally envelops us, the timing couldn’t be better. We’re in ...

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Takeaways from SAPPO’s Baconer’s Brunch

The Baconer’s Brunch, hosted by the South African Pork Producers’ Organisation (SAPPO) in Pretoria on ...

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