Episode 1: Let’s talk food safety
South African Pork Producers’ Organisation
The South African Pork Producers’ Organisation (SAPPO) enables and facilitates a sustainable and profitable pork value chain by providing strategic direction, rendering specialised services, and supporting people development.
Business units
News
January 2026
Celebrating a stand-out December for pork
December delivered exactly what the pork industry had hoped for: A festive season where South Africans embraced pork with extra enthusiasm, growing confidence, and a clear appreciation of its everyday ...
29
Jan
Jan
January 2026
A strategic start to 2026: SA Pork explores greater chef and influencer partnerships for the pork category
SA Pork began 2026 with a focused and forward-looking engagement, hosting a SA Pork chef and influencer ...
29
Jan
Jan
Print media SAPPO in the news
Strategic management of antimicrobial resistance in South Africa’s pork industry
Antimicrobial resistance (AMR) poses a significant threat to both human and animal health. AMR is ...
14
Jan
Jan
Print media SAPPO in the news
Chef Nti peeks behind the scenes at a pig farm
We’re putting pork back on the pass in professional kitchens. Join us for a farm-to-fork ...
03
Dec
Dec
Radio interviews SAPPO in the news
Savpo HUB: Varkbedryf uitstekend geposisioneer vir volhoubaarheid
Dr. Marlene Louw beklee nou die pos van hoof- uitvoerende beampte by Suid-Afrikaanse Varkprodusente-organisasie (Savpo) ...
03
Dec
Dec
Digital media SAPPO in the news
World of Pork: A revolutionary tool transforming the South African pig farming landscape
In the fast-evolving agricultural landscape, the adoption of smart technology and innovative solutions has become ...
03
Dec
Dec
Print media SAPPO in the news Uncategorised
Varkbedryf vat hande met Tim Noakes-stigting vir navorsing
Die Suid-Afrikaanse Varkvleisprodusente-organisasie (Savpo) neem sy feitegedrewe bemarking van varkvleis nou na die binnebaan deur ...
03
Dec
Dec
Porcus Primecuts
CORPORATE MEMBERS
