There’s something about agriculture …

Progress, collaboration, and resilience – these were the keys messages about the South African agriculture ...

Reporting from the EPP in Nantes

During the last week of May, SAPPO chief executive officer Dr Peter Evans attended the ...

Introducing Kwa Coach, Soweto’s pork eatery

A famous place for a porkalicious meal, known for its tasty eisbein referred to as ...

Embrace winter with our new pork recipes

As the cold of winter finally envelops us, the timing couldn’t be better. We’re in ...

Takeaways from SAPPO’s Baconer’s Brunch

The Baconer’s Brunch, hosted by the South African Pork Producers’ Organisation (SAPPO) in Pretoria on ...

NAMPO news with MALU Pork

Malu Pork proudly served as the official pork supplier at the Syngenta Boerekos Plaaskombuis during this ...

Report-back: SAPPO board meeting, May 2024

SAPPO’s board recently convened for the second meeting of the 2024 year. This meeting presents ...

Feedback from the AFMA-SAAHA workshop on antimicrobial resistance

During the last week in April, the Animal Feed Manufacturers Association (AFMA) and South Africa ...

Promoting pork: Easter news 2024

With Easter now behind us, it’s hard to believe we are already approaching the middle ...

Farewell, Jolanda

In the little more than two years that Jolanda Andrag spent at SAPPO, she made ...

AASV 2024 talking points

I was intrigued with the following article about the 2024 American Association of Swine Veterinarians ...