Season 2
The second season, which features a number of SAPPO farmers, closes the knowledge gap between diversified farmers and South African consumers, whether they buy their pork from the farm, local butcher, or at the supermarket. The short films answer questions like how pork farmers are using waste by-products from their farms to create alternative energy solutions and harnessing renewable resources to minimise their environmental footprint.
Season 1
The first season of seven short films features a number of SAPPO farmers and answers questions like how pork farmers use regenerative farming to address climate change and global food security, while supporting conservation and nearby communities.
