Spanish pig prices hold steady amid global shifts

The European pork market has been experiencing a unique phase as Spanish pig prices maintained ...

Using thermal imaging as a method of investigating thermal thresholds in finishing pigs

Recent findings have revealed that modern pigs generate more heat than previously thought, leading to ...

The global appeal of meat drives industry despite feed cost challenges

Feed prices, albeit showing signs of softening, remain uncertain due to factors like weather conditions ...

AI in the kitchen

We recently had an exciting and interesting experience in Cape Town when SA Pork commissioned ...

Reporting back on the third meeting of the ASF SGE for Africa

The African swine fever (ASF) Standing Group of Experts (SGE) for Africa was established in March 2022 by the ...

SA Pork myth busters

SA Pork has laid the foundation for a new ‘myth busters’ campaign that will kick ...

SAPPO acknowledges industry collaboration and reflects on the success of PigX1

The South African Pork Producers’ Organisation (SAPPO) hosted PigX1 at Future Africa on 27 and ...

SAPPO appoints new chief executive officer

SAPPO is pleased to announce the appointment of Dr Peter Evans as their new chief ...

2023 ENVARTO Pork Carcass Competition: That’s a wrap!

ENVARTO would like to extend their gratitude to all who participated in this year’s ENVARTO ...

Shaping the future of pork production: PIGX1 unveils the first of its impactful speaker line-up

With less than a month to go to the first-of-its-kind PIGX1 to be hosted by ...

“We are more than just guys who produce bacon and chops.”

Lucas Ledwaba recently interviewed three SAPPO farmers, Modisaotsile Kenny Mocwiri, Johan van der Walt, and ...

Record-keeping survey of developing pig farmers

Little is known and documented regarding the economic viability and sustainability of smallholder pig enterprises. ...