SA Pork
Use of natural supplements in piglets to improve productivity
In pig production, early management is crucial for farm profitability. Using phytobiotics and nutraceuticals reduces ...
20
Feb
Feb
CRISPRed pigs: Precision porcine gene editing combats PPRS virus threat
Genome editing using CRISPR (pronounced ‘crisper’, stands for clustered regularly interspaced short palindromic repeats) has ...
20
Feb
Feb
The signs of farrowing: Physiology and sow behaviour
The success of a breeding herd is epitomised by the birth of a substantial litter ...
20
Feb
Feb
The HAI 4.0 project applied on the farm enters Phase 2
The human-centred artificial intelligence (HAI) 4.0 project focuses on using artificial intelligence (AI) to analyse ...
20
Feb
Feb
Evonik and Monyetla: A working relationship empowering a developing farmer to reach success
Evonik Africa has a strong presence in the livestock sector in South Africa, supplying amino ...
15
Feb
Feb
Farmer feedback on the World of Pork Pig Movement app: GHB Farms
SAPPO asked a few producers about their experience with the World of Pork Pig Movement ...
15
Feb
Feb
Pork 360 farm audits: 2023 cycle
The 2023 Pork 360 farm certification audits kicked off in September 2023. A total of ...
31
Jan
Jan
SAPPO consumer education 2024
As we progress into 2024, our team at SA Pork is passionately navigating the fast-paced ...
31
Jan
Jan
SA Pork December 2023: A leap forward in communication
We’re pleased to present the outcomes of our promotional efforts across various digital and print ...
31
Jan
Jan
SAPPO Academy update
SAPPO Academy was established in 2022, following the closure of the Baynesfield Training Academy, with ...
31
Jan
Jan
Welcome to 2024
2024 is going to be an interesting year with numerous challenges, both at home in ...
17
Jan
Jan
