SA Pork
SA Pork: 2022 wins and 2023 strategy
The team at SA Pork recently returned from a trip to Cape Town where we ...
27
Feb
Feb
Disclaimer to a better future: Raising our standards
In the wake of the recent outbreak of African swine fever (ASF), the importance of ...
14
Feb
Feb
Standards in the context of sustainability
In the past, standards were introduced – especially in the world of products – to ...
31
Jan
Jan
May we all prosper in 2023
My wish for 2023: May we all conquer and may you all succeed in the ...
24
Jan
Jan
How to improve thermal comfort in the farrowing unit
During the summer months, we will generally see a sow’s discomfort at the high temperatures ...
14
Dec
Dec
The evolution of international pig prices and the ‘China factor’
The news broke in mid-October that private operators in the Chinese market were buying large ...
12
Dec
Dec
SA Pork hosts year-end media luncheon
On Wednesday 1 December, SA Pork hosted a year-end luncheon in Cape Town to thank ...
08
Dec
Dec
SAPPO Media Day 2022
The South African Pork Producers’ Organisation (SAPPO) closed off the year by inviting the media ...
08
Dec
Dec
Sustainability: Our licence to operate
In 2022, SAPPO engaged broadly among various stakeholders on sustainability in the pork value chain. ...
30
Nov
Nov
