PORCUS PrimeCuts Summer 2022

19
Jan
How to improve thermal comfort in the farrowing unit

During the summer months, we will generally see a sow’s discomfort at the high temperatures ...

14
Dec
The evolution of international pig prices and the ‘China factor’

The news broke in mid-October that private operators in the Chinese market were buying large ...

12
Dec
Preparing for growth

From all of us at SAPPO, we wish you a happy festive season and we ...

08
Dec
SA Pork hosts year-end media luncheon

On Wednesday 1 December, SA Pork hosted a year-end luncheon in Cape Town to thank ...

08
Dec
SAPPO Media Day 2022

The South African Pork Producers’ Organisation (SAPPO) closed off the year by inviting the media ...

08
Dec
Sustainability: Our licence to operate

In 2022, SAPPO engaged broadly among various stakeholders on sustainability in the pork value chain. ...

30
Nov
Reflecting on 2022

As 2022 draws to a close, we were interested to ask Johann Kotzé, chief executive ...

30
Nov
SAPPO Selekt Season 1 has been launched

To address the gap between consumers and farmers, the South African Pork Producers' Organisation (SAPPO) ...

30
Nov
Business intelligence: 2023 strategy

Over the course of the coming year, the business intelligence team will focus on better ...

29
Nov
African swine fever (ASF) update

Overview African swine fever (ASF) is a fatal disease affecting domestic pigs, European wild boars, ...

29
Nov
Introducing the SAPPO Academy

To cater for various training and development needs, the South African Pork Producers’ Organisation (SAPPO) ...

29
Nov