Reflecting on 2022

As 2022 draws to a close, we were interested to ask Johann Kotzé, chief executive ...

30
Nov
SAPPO Selekt Season 1 has been launched

To address the gap between consumers and farmers, the South African Pork Producers' Organisation (SAPPO) ...

30
Nov
Business intelligence: 2023 strategy

Over the course of the coming year, the business intelligence team will focus on better ...

29
Nov
African swine fever (ASF) update

Overview African swine fever (ASF) is a fatal disease affecting domestic pigs, European wild boars, ...

29
Nov
Introducing the SAPPO Academy

To cater for various training and development needs, the South African Pork Producers’ Organisation (SAPPO) ...

29
Nov
Research and development update

During 2022, the Research and Development Committee of the South African Pork Producers’ Organisation (SAPPO) ...

29
Nov
Reflections: A year in video

As 2022 draws to a close, SAPPO reflects on the key trends that will continue ...

21
Nov
SA Pork in the media

SA Pork has undergone a massive marketing campaign throughout the course of this year to ...

21
Nov
Mockford Farms, Limpopo Farmer of the Year, at the AWSA National Awards 2022

Some of South Africa’s top contributors to agriculture were recognised at the 2022 Agricultural Writers ...

21
Nov
Sharing what we know

As part of our 2022 wrap-up, we celebrate another successful year of information sharing. The ...

21
Nov
Charting a sustainable course

In recent months, SAPPO partnered with the Institute for Sustainability (IS), Stellenbosch and PWC’s environmental, ...

08
Nov
Limpopo farmer’s day a great success

For a number of years, Limpopo province has been locally renowned as a less active ...

08
Nov