Shaping the future of pork production: PIGX1 unveils the first of its impactful speaker line-up

With less than a month to go to the first-of-its-kind PIGX1 to be hosted by the South African Pork Producers’ Organisation (SAPPO) at the Future Africa campus in Pretoria on 27 and 28 July, we are looking forward to a stellar speaker line-up of innovative presentations that will captivate and engage the audience.

We are pleased to announce that we have secured an exceptional line-up of speakers who will be taking the stage at PIGX1, delivering their ideas on an array of captivating topics in TedX fashion. These distinguished individuals are pioneers in their respective fields, with a deep understanding of the challenges and opportunities within the pig industry. Their presentations will provide valuable insights and thought-provoking ideas that we trust could shape the future of pork production.

PIGX1 will kick off on 27 July with an engaging and inspiring session that places a strong emphasis on the human element within the pork industry. Allow us to introduce our esteemed presenters for the first session.

Renowned news anchor at eNCA and a well-known face in the agricultural sector, Anlie Hattingh will serve as master of ceremonies. With her extensive experience in the media and entertainment industry and know-how on conducting interviews with the toughest of candidates, you can be assured that she will get to the essence of the presentations.

In her presentation, Suzy Brokensha, the editor-in-chief of Fairlady, will bring her expertise in trend-forecasting to the forefront. With a deep understanding of how undercurrents in society can shape the future, Suzy will provide valuable insights into the evolving landscape of the pork industry. She is passionate about identifying and understanding the subtle shifts in consumer behaviour and preferences, seeking to uncover the potential trajectories they may take and the implications they hold for businesses.

With his extensive and diverse background in various facets of the industry, Dr Isaac Huerta, technical service manager at PIC, will bring a unique perspective on family farming to delegates at PIGX1. His breadth of knowledge encourages a holistic and collaborative approach to addressing the challenges and opportunities of a family farming operation. Dr Huerta’s address at PIGX1 will undoubtedly be characterised by his innovative thinking, engaging style, and motivational communication.

With his extensive background and expertise in the financial industry, Adv. Ronald King will undoubtedly add significant value to PIGX1 through his presentation on “Protecting your pearls”. As the head of public policy and regulatory affairs at PSG Konsult, Adv. King brings a wealth of knowledge and insights into the legal and regulatory aspects of financial planning. His comprehensive knowledge of laws, regulations, and industry best practices enables him to provide practical advice and strategies for safeguarding one’s financial interests.

As a constitutional and administrative law attorney, Adv. Jacques Classen‘s expertise in environmental and water management law will bring significant value to PIGX1 through his presentation on guiding the pork production industry in this field. With his extensive experience as an attorney, particularly in property development and land issues, Adv. Classen possesses a deep understanding of the legal and regulatory framework surrounding environmental and water management practices. He will provide insights into best practices, regulatory compliance, and strategies for sustainable resource management within the context of pork production.

Don’t miss out on this extraordinary opportunity to be a part of PIGX1, where groundbreaking ideas, influential speakers, and transformative discussions await. Register your attendance and secure your spot at this remarkable event.

The South African Pork Producers’ Organisation (SAPPO) coordinates industry interventions and collaboratively manages risks in the value chain to enable the sustainability and profitability of pork producers in South Africa.