Source: SAPPO Weekly Update, 4 September 2020, photo credit: TheYellowCap.com
SAPPO’s first ever recipe book will be released in November this year. The book is a collaboration between Johane Neilson, the food editor of Tuis I Home and SAPPO’s Marieta Human.
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The South African Pork Producers’ Organisation (SAPPO) coordinates industry interventions and collaboratively manages risks in the value chain to enable the sustainability and profitability of pork producers in South Africa.
