Source: Global Ag Media/The Pig Site, 8 June 2021, photo credit: The Pig Site
The Canadian government is helping farmers and agri-businesses adopt clean technologies to reduce carbon emissions as part of the new Agricultural Clean Technology Program.
Under the program, farmers and agri-businesses will have access to funding to help develop and adopt the latest clean technologies to reduce greenhouse gas (GHG) emissions and enhance their competitiveness. This funding will help them continue to move towards a low-carbon economy by focusing on three priority areas: green energy and energy efficiency; precision agriculture; and the bioeconomy.
The Adoption Stream will support the adoption of clean technologies, with a priority on those that meaningfully reduce GHG emissions. Eligible recipients will have access to non-repayable contributions for projects that are at least $50,000 in total cost. Agriculture and Agri-Food Canada will contribute up to 50% for projects with for-profit recipients and up to 75% for not-for-profit recipients. This funding stream will extend over five years, from 2021 to 2026, and will allocate $50 million specifically for the purchase of more efficient grain dryers for farmers across Canada and $10 million towards powering farms with clean energy and moving off diesel.
The Research and Innovation Stream will support pre-market innovation including research, development, demonstration and commercialization of agricultural clean technologies. Eligible recipients will have access to non-repayable and repayable contributions of up to $2 million for projects, normally cost-shared 50-50 with Agriculture and Agri-Food Canada. This funding stream will extend over seven years, from 2021 to 2028.
The two-step intake of applications will launch later this month. Eligible recipients for both streams include for-profit organizations, not-for-profit organizations and Indigenous groups.
The South African Pork Producers’ Organisation (SAPPO) coordinates industry interventions and collaboratively manages risks in the value chain to enable the sustainability and profitability of pork producers in South Africa.