Implementation of a comprehensive biosecurity programme

Implementing a comprehensive biosecurity programme is crucial for safeguarding animal health and preventing disease spread ...

20
Feb
Citizens’ initiative in EU to defend agriculture and the rural economy

The European Citizens’ Initiative in Defence of Agriculture and Rural Economy in Europe aims to ...

20
Feb
Use of natural supplements in piglets to improve productivity

In pig production, early management is crucial for farm profitability. Using phytobiotics and nutraceuticals reduces ...

20
Feb
CRISPRed pigs: Precision porcine gene editing combats PPRS virus threat

Genome editing using CRISPR (pronounced ‘crisper’, stands for clustered regularly interspaced short palindromic repeats) has ...

20
Feb
The signs of farrowing: Physiology and sow behaviour

The success of a breeding herd is epitomised by the birth of a substantial litter ...

20
Feb
The HAI 4.0 project applied on the farm enters Phase 2

The human-centred artificial intelligence (HAI) 4.0 project focuses on using artificial intelligence (AI) to analyse ...

20
Feb
Evonik and Monyetla: A working relationship empowering a developing farmer to reach success

Evonik Africa has a strong presence in the livestock sector in South Africa, supplying amino ...

15
Feb
Farmer feedback on the World of Pork Pig Movement app: GHB Farms

SAPPO asked a few producers about their experience with the World of Pork Pig Movement ...

15
Feb
Pork 360 farm audits: 2023 cycle

The 2023 Pork 360 farm certification audits kicked off in September 2023. A total of ...

31
Jan
SAPPO consumer education 2024

As we progress into 2024, our team at SA Pork is passionately navigating the fast-paced ...

31
Jan
SA Pork December 2023: A leap forward in communication

We’re pleased to present the outcomes of our promotional efforts across various digital and print ...

31
Jan
SAPPO Academy update

SAPPO Academy was established in 2022, following the closure of the Baynesfield Training Academy, with ...

31
Jan