There’s something about agriculture …

Progress, collaboration, and resilience – these were the key messages about the South African agriculture ...

13
Jun
Reporting from the EPP in Nantes

During the last week of May, SAPPO chief executive officer Dr Peter Evans attended the ...

13
Jun
Introducing Kwa Coach, Soweto’s pork eatery

A famous place for a porkalicious meal, known for its tasty eisbein referred to as ...

13
Jun
Embrace winter with our new pork recipes
13 June 2024

As the cold of winter finally envelops us, the timing couldn’t be better. We’re in ...

SAPPO AGM and pork festival 2024

10
Jun
PORCUS PrimeCuts winter 2024

05
Jun
Takeaways from SAPPO’s Baconer’s Brunch

The Baconer’s Brunch, hosted by the South African Pork Producers’ Organisation (SAPPO) in Pretoria on ...

03
Jun
NAMPO news with MALU Pork

Malu Pork proudly served as the official pork supplier at the Syngenta Boerekos Plaaskombuis during this ...

31
May
Report-back: SAPPO board meeting, May 2024

SAPPO’s board recently convened for the second meeting of the 2024 year. This meeting presents ...

15
May
Feedback from the AFMA-SAAHA workshop on antimicrobial resistance

During the last week in April, the Animal Feed Manufacturers Association (AFMA) and South Africa ...

15
May
Promoting pork: Easter news 2024

With Easter now behind us, it’s hard to believe we are already approaching the middle ...

01
May
Farewell, Jolanda

In the little more than two years that Jolanda Andrag spent at SAPPO, she made ...

27
Mar