Pork shines at Inter Hotel Challenge

The Distell Inter Hotel Challenge is a major event on the hospitality trade’s calendar. SAPPO ...

10
Aug
SAPPO reacts strongly to hepatitis claims

SAPPO reacted strongly to recent media reports about hepatitis in pork. Watch interview with SAPPO’s ...

10
Aug
Chefs taught the finer aspects of cooking with pork

Chefs participating in the recent Inter Hotel Challenge spend a day with experts who gave ...

10
Aug
African Swine Fever: The fire rages on

The devastation caused by this disease is expected to affect global animal protein production for ...

10
Aug
PORCUS Jul-Aug 2019

01
Aug
Slovakia: 10th EU country to report African Swine Fever

Slovakia is the 10th EU country in recent years to report African Swine Fever within ...

30
Jul
MIA calls for New Zealand zero carbon bill changes

New Zealand’s Meat Industry Association (MIA) has urged significant changes to the Zero Carbon Bill ...

30
Jul
Canadian pork sector gets money to improve exports

Canada Pork International (CPI) has received $6 million from the federal government to grow its ...

30
Jul
ASF China: Keep calm and carry on

Quite a few market experts foresee rising prices for pigs outside Asia now African Swine ...

30
Jul
Tackling Agro-terrorism

The goal of “traditional” bioterrorism is to attack human health by using human and zoonotic ...

30
Jul
41 million people in Southern Africa to face food insecurity

About 41,2 million people in 13 Southern African countries will suffer food insecurity between now ...

30
Jul
How has the threat of African swine fever changed biosecurity?

Even though African swine fever (ASF) is not now, nor ever has been in the ...

30
Jul