Chefs taught the finer aspects of cooking with pork

Chefs participating in the recent Inter Hotel Challenge spend a day with experts who gave presentations on a variety of food-related subjects. Marieta Human of SAPPO and Hennie Cronjé and a colleague, Bennie Kok, of Sweetwell Farms demonstrated the various cuts of pork. Marieta also provided hints on the best cooking methods for each.

The South African Pork Producers’ Organisation (SAPPO) coordinates industry interventions and collaboratively manages risks in the value chain to enable the sustainability and profitability of pork producers in South Africa.