Look out for these festive recipes

It’s that time of the year again, when the team at SA Pork are well ...

23
Sep
A kaleidoscope of experiences delivered

The 2022 SAPPO AGM + EXPO certainly delivered a kaleidoscope of experiences. The EXPO, which ...

15
Sep
Business development: The success of people-based development

Kgadi Senyatsi, head of business development at SAPPO, started her presentation with an overview of ...

15
Sep
Meet the leadership for 2022/2023

The highly anticipated annual gathering of the South African Pork Producers’ Organisation (SAPPO) with primary ...

15
Sep
Consumer assurance: Five key focus areas

The consumer assurance report presented by Dr Evans highlighted five key areas that their team ...

15
Sep
2022 SAPPO AGM: Prepare for a kaleidoscope of experiences

This year’s annual general meeting (AGM) is about networking of primary producers with value chain stakeholders. ...

31
Aug
SAPPO AGM: Holding two opposing truths

On the 8th of September, as you leave SAPPO’s AGM + EXPO, you should feel ...

31
Aug
What are the top challenges and opportunities of pig farming?

At the recent National Council meeting on 28 June, the council, which is representative of ...

30
Aug
AGM 2022: Meet our motivational speaker

For over 20 years, Caroline Ravenall has dedicated her career to exploring the intersection between ...

29
Aug
Informing and educating farmers on FMD

In light of the ongoing outbreaks of foot-and-mouth disease (FMD) in South Africa, and the ...

25
Aug
A different reality: R76/kg pork

Recently, SAPPO visited a few commonages in the Western Cape. The Western Cape smallholder and ...

25
Aug
SAPPO announces New Council members for 2022/2023

The South African Pork Producers’ Organisation (SAPPO) is proud to announce its newly elected National ...

25
Aug