The red meat industry is one of the least transformed industries within the agricultural sector in South Africa. This is within the exception of the primary livestock production, where the majority of the black people are owning the livestock on a subsistence level. Generally, there is no meaningful participation of black entrepreneurs across the value chain.
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The South African Pork Producers’ Organisation (SAPPO) coordinates industry interventions and collaboratively manages risks in the value chain to enable the sustainability and profitability of pork producers in South Africa.
