The devastation caused by this disease is expected to affect global animal protein production for more than five years, a recent Rabobank report says. In China alone, pork production is projected to take more than five years to recover to prior production levels.
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The South African Pork Producers’ Organisation (SAPPO) coordinates industry interventions and collaboratively manages risks in the value chain to enable the sustainability and profitability of pork producers in South Africa.
