Category Archives: Let’s Talk Fresh

Fatty pork announced as top 10 most nutritious food in the world

Pork belly is considered the holy grail for most pork lovers; after all, who can ...

New website on good farming practices launched

SAPPO launched a new website dealing with best farming practices for pork production. All farmers ...

Foot and mouth in Limpopo of great concern, says RPO

The foot and mouth disease outbreak in Limpopo is of great concern, says the RPO. ...

Exports to the East possible, but complicated negotiations involved





Johann Kotzé, CEO of SAPPO, visited Vietnam and Indonesia the past weeks to explore export ...

Pork profit drivers in the new year

Prof Johan Willemse The continuing drought and the economy not doing well, raise concerns among ...

DAFF graduates making a difference at Baynesfield Training Academy

The Baynesfield Training Academy (BTA) was opened in June 2012 with the purpose of transferring ...

Rain renews hope of normal agriculture season

By Paul Makube, Senior Agricultural Economist at FNB 28 October 2019: Recent rains in some ...

New publication on mitigating mycotoxins

Mitigating mycotoxins is a huge global challenge with no universal solution. Developments need to happen ...

SA farmers optimistic about the 2019/20 production season

Wandile Sihlobo, Agbiz South Africa’s summer crop farmers are upbeat about the 2019/20 production season ...

NERPO presents 10 year master plan to transform red meat industry

The red meat industry is one of the least transformed industries within the agricultural sector ...

Amid the grim news, agriculture bears fruit

By Wandile Sihlobo, Business Day, 02 October 2019 It has been 25 years since the ...