SA Pork
ASF: Don’t take any risk and think before you say yes
ASF, which is a serious issue in many countries at the moment, is caused by ...
Nov
How to preserve antibiotics
Dr Andrew Tucker discussed how to preserve antibiotics at the CS Vet information day in ...
Nov
CS Vet introduces new biosecurity grading system
CS Vet has introduced a new biosecurity grading system to assist producers to maintain high ...
Nov
L-Glutamine as possible antibiotic replacement in weaner diets
Glutamine is an amino acid, therefore one of the building blocks of protein. It is ...
Nov
Exports to the East possible, but complicated negotiations involved
Johann Kotzé, CEO of SAPPO, visited Vietnam and Indonesia the past weeks to explore export ...
Nov
Pork profit drivers in the new year
Prof Johan Willemse The continuing drought and the economy not doing well, raise concerns among ...
Nov
DAFF graduates making a difference at Baynesfield Training Academy
The Baynesfield Training Academy (BTA) was opened in June 2012 with the purpose of transferring ...
Nov
US pork exports climb in August
A combination of emerging as well as traditional markets helped US pork exports skyrocket in ...
Oct
Will heavier pigs in China create opportunities for U.S. farmers?
High feeding margins in China are motivating Chinese pork producers to feed market hogs to ...
Oct
U.S. and China report conflicting pork sales to China
Chinese firms claim they have purchased 700,000 metric tons of pork from the U.S. this ...
Oct
How 3D printing, vertical farming, and materials science are overhauling food
Food. What we eat, and how we grow it, will be fundamentally transformed in the ...
Oct