The pace of change is accelerating, especially in food and protein production. Research and technology will continue to drive enhancements in this area, said Terry Coffey, chief science and technology officer with Smithfield Foods during the Morrison Lectureship at the 2019 Leman Swine Conference.
“New opportunities will require a willingness to collaborate and an openness to new ideas and a culture that allows/rewards risk,” he said.
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The South African Pork Producers’ Organisation (SAPPO) coordinates industry interventions and collaboratively manages risks in the value chain to enable the sustainability and profitability of pork producers in South Africa.
