How food manufacturers can ensure waste products are disposed of responsibly

The 2018 listeriosis outbreak in South Africa highlighted the importance of food safety in the production value chain. Since then, the government has cracked down on failures in hygiene in the food supply chain.
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The South African Pork Producers’ Organisation (SAPPO) coordinates industry interventions and collaboratively manages risks in the value chain to enable the sustainability and profitability of pork producers in South Africa.