Source: Bizcommunity, 30 July 2020, photo credit: Photka/Getty Images/Woman’s Day
Gearing up for the inaugural International Day of Awareness of Food Loss and Waste on 29 September, the Food and Agriculture Organization of the United Nations (FAO) has unveiled a new platform to help the global community step up action to reduce food loss and waste.
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The South African Pork Producers’ Organisation (SAPPO) coordinates industry interventions and collaboratively manages risks in the value chain to enable the sustainability and profitability of pork producers in South Africa.
