African Swine Fever virus (ASFv) can be easily transmitted orally through both water as well as feed, according new US research, although doses required for infection are higher in plant-based feed, writes Vincent ter Beek, editor of Pig Progress. Read more
The South African Pork Producers’ Organisation (SAPPO) coordinates industry interventions and collaboratively manages risks in the value chain to enable the sustainability and profitability of pork producers in South Africa.
