What can you expect
The main challenge for swine producers is “to do more with less.” They need to cope with higher feed costs, a responsible use of antibiotics and less ZnO, and at the same time, more expectations from consumers.
In this webinar Phileo by Lesaffre will present nutritional strategies with the use of yeast probiotics and their ability to modulate microbiota with a positive response on performance, animal health and immunity. Trial results will be shown demonstrating how yeast probiotics effectively work in diets with low use of ZnO and ATB replacement.
Make sure you register for free to join this webinar of Phileo by Lesaffre at 27 May, 11:00 CET
Read more and register
The South African Pork Producers’ Organisation (SAPPO) coordinates industry interventions and collaboratively manages risks in the value chain to enable the sustainability and profitability of pork producers in South Africa.
