Wandile Sihlobo’s comments on the spreading of African Swine Fever in Asian countries have largely been on the market perspective – what the virus means for the global pork supply, consumer prices, etc. But he has noticed that some readers were concerned about the human health implication of this virus. He shares the views of Dr Peter Evans, a veterinarian and animal production specialist on African swine fever.
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The South African Pork Producers’ Organisation (SAPPO) coordinates industry interventions and collaboratively manages risks in the value chain to enable the sustainability and profitability of pork producers in South Africa.
