The reduction of copper levels for pigs to 25 mg/kg for all age groups is off the table in the European Union. The proposal, suggested in an FEEDAP Panel Opinion in 2016, will be replaced with different levels.
Instead, the European Commission chose to follow feed industry experts at the European Feed Manufacturers’ Federation (FEFAC). They proposed a plan taking into account environment, animal performance and health. Pig Progress talked to FEFAC Animal Nutrition Committee expert Erik Dam Jensen about its contents.
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The South African Pork Producers’ Organisation (SAPPO) coordinates industry interventions and collaboratively manages risks in the value chain to enable the sustainability and profitability of pork producers in South Africa.
