A Dutch meat processing business has been fined more than €500,000 by the Dutch Food and Consumer Product Safety Authority (NVWA) for not taking sufficient measures to withdraw pork potentially contaminated with Salmonella Goldcoast.
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The South African Pork Producers’ Organisation (SAPPO) coordinates industry interventions and collaboratively manages risks in the value chain to enable the sustainability and profitability of pork producers in South Africa.
