Source: Pig-World, photo credit: China Highlights
A document recently released by the Chinese Government highlights their ambitions for food security in livestock sectors, with the aim of producing 95% of its pig meat domestically, AHDB analyst Felicity Rusk has reported.
This is to achieved through a rapid rebuilding of its pig herd following the ASF epidemic. However, Ms Rusk said that no time frame was proposed for achieving this target.
The South African Pork Producers’ Organisation (SAPPO) coordinates industry interventions and collaboratively manages risks in the value chain to enable the sustainability and profitability of pork producers in South Africa.