SA Pork
SASAS Northern Branch investing in the future
On the photograph: The SASAS Northern Branch committee is proud to have hosted two successful ...
Oct
Why the fake meat market could reach R3.5trn in 20 years
The alternative meat market is poised to rise to $240bn (around R3.5trn at current rates) ...
Oct
Antibiotic regulations are double-edge sword in swine production
Use of antibiotics at sub-therapeutic levels revolutionised agriculture for the last 65 years. Though originally ...
Oct
Smithfield veterinarian aims to connect dots on animal welfare
Animal welfare can mean different things to different people. For Mary Battrell, DVM, a swine ...
Oct
Advice on which diets are good for climate change
Johns Hopkins University in Baltimore, Maryland, has released new research which reveals that eating meat ...
Oct
Australia on alert as ASF spreads through neighboring country
The small Pacific nation of East Timor is restricting the movement of pigs in an ...
Oct
Russia’s pig industry turns loss-making
More than half of all pig farms in Russia are at risk of becoming loss-making ...
Oct
North American Meat Institute revises animal care guidelines
The North American Meat Institute (Meat Institute) has updated science-based animal care guidelines and audit ...
Oct
South Korea reports first case of African swine fever
South Korea discovered its first outbreak of deadly African swine fever (ASF) at a pig ...
Sep
Pork checkoff moving remittance payments into online system
The National Pork Board (NPB) of the USA has announced plans to migrate Pork Checkoff ...
Sep
Japan allows classical swine fever vaccination of pigs
After a long debate, Japan has decided to allow the vaccination of pigs to prevent ...
Sep