Food disruption: Our time of eating meat could be drawing to a close

A monumental shift in the way that we produce and consume food, in particular protein, ...

04
Dec
Feed wastage: Reducing a hidden cost

Feed wastage is notoriously difficult to measure despite existing in the majority of farming systems. ...

04
Dec
How are water use licences processed?

If you want to start using water, or expand your existing use of water, you ...

04
Dec
#AfricaCom: Future of digital financial services in Africa

According to the World Economic Forum, there are 700m people using digital financial services globally, ...

04
Dec
Contextualising the ASF outbreaks

The Bureau for Food and Agricultural Policy (BFAP) in collaboration with SAPPO compiled a report ...

04
Dec
Johann Kotzé talks about FMD

SAPPO Johann Kotzé, places foot and mouth disease in the spotlight. He discusses, among others, ...

04
Dec
Agri SA ready to engage on water master plan

On 28 November 2019 the Minister of Human Settlements, Water and Sanitation, Lindiwe Sisulu, launched ...

04
Dec
Investing in the future

The Recreation Africa Group (Misty Hills Country Hotel Conference Centre & Spa and Kedar Heritage ...

04
Dec
Meat prices up as international demand reaches new highs

The higher demand for meat was largely due to the African swine fever outbreak in ...

04
Dec
China is breeding giant pigs that are as heavy as an African buffalo

In a farm deep in the southern region of China lives a very big pig ...

04
Dec
Beyond Meat is developing plant-based bacon and steak alternatives

The company behind the vegan burger that’s taking the world by storm thanks to its realistic beef ...

04
Dec
PORCUS (Nov-Dec 2019)

01
Dec