SA Pork
Instead of harmful alternatives’ companies need to ‘up’ their sustainability game
A cross-party parliamentary group warning that firms are replacing plastic with potentially more harmful alternatives ...
Feb
Most meat eaters think veganism is ethical, but too expensive, inconvenient and icky tasting!
A newly released survey shows many meat eaters think veganism is a virtuous endeavor. It’s ...
Feb
What’s driving prices in SA’s food basket this year?
By Wandile Sihlobo South Africa’s food prices increased at a relatively slower pace in January ...
Feb
Agriculture’s reaction to the national minimum wage increase
The revised rates of the national minimum wage will come into effect on the 1 ...
Feb
Launch of AGDA ‘landmark in SA’s history’
The launch of the Agricultural Development Agency (AGDA) at the three-day Africa Agri Tech Conference ...
Feb
Biosafety Level 3 laboratory boosts veterinary services portfolio
The Western Cape’s veterinary laboratory services boosted their portfolio significantly with the addition of a ...
Feb
Research and training feed mill to be launched at AFMA Forum 2020
Africa’s first research and training feed mill will be launched at AFMA Forum 2020 in ...
Feb
African Swine Fever is spreading in the EU, says EFSA
African Swine Fever (ASF) is a devastating disease occurring for the first time in certain ...
Feb
China’s changing pork needs: It’s time to differentiate
We enter 2020 with a host of unusual and unpredictable events. In other words, there ...
Feb
Zimbabwe promotes female entrepreneurs to strengthen pork industry
Targeting farmers in Mashonaland West and Mashonaland East provinces, the Zimbabwe Agricultural Growth Programme has ...
Feb
The uneven global response to climate change
Recently published climate science ultimately underscores the same points: The impacts of climate change are ...
Feb
Africa’s renewable revolution
Africa’s abundant clean energy resources, coupled with new investments in renewable energy technologies, have spearheaded ...
Feb