A growing body of evidence is finding gut health a factor that must be prioritised to allow the pig to achieve its full genetic potential as well as be less susceptible to not only enteric but also respiratory disease. Having tools to promote a healthy gut is very important in order to achieve maximum efficiency and overall health on the farm.
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The South African Pork Producers’ Organisation (SAPPO) coordinates industry interventions and collaboratively manages risks in the value chain to enable the sustainability and profitability of pork producers in South Africa.
