The effects of climate change on food security are not evenly distributed across the globe. So said Professor Ndiko Ludidi, acting director of the Centre of Excellence in Food Security, during his presentation at the Bio Africa Convention 2019, which took place at the Durban International Convention Centre.
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The South African Pork Producers’ Organisation (SAPPO) coordinates industry interventions and collaboratively manages risks in the value chain to enable the sustainability and profitability of pork producers in South Africa.
