By Jane Byrne, GlobalMeatnews.com
FEFAC and other food and feed supply chain representatives welcomed this week’s release by the European Commission of new biodiversity and farm to fork (F2F) strategies, while stressing their concerns about certain aspects of those publications.
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The South African Pork Producers’ Organisation (SAPPO) coordinates industry interventions and collaboratively manages risks in the value chain to enable the sustainability and profitability of pork producers in South Africa.