Author Archives: SAPPO

SAPPO Executive Board feedback

The Executive Board of SAPPO recently convened for our quarterly board meeting and to complete ...

Have you entered yet?

Pork producers across South Africa are offered an opportunity to participate in the Envarto pork ...

Uncertainties in the global pork sector for 2023

According to Rabobank’s first-quarter report, Global Pork Quarterly Q1 2023, supply is expected to be ...

The feed additives market for 2023 and beyond

Correspondent Treena Hein at All About Feed recently interviewed Isamael Roig, the president of animal ...

What is happening with Spanish pig prices?

The great German philosopher Immanuel Kant said, “The intelligence of an individual is measured by ...

EPP Congress 2023

The European Pig Producers Club (EPP) is a network of leading pig producers with the ...

May we all prosper in 2023

My wish for 2023: May we all conquer and may you all succeed in the ...

How to improve thermal comfort in the farrowing unit

During the summer months, we will generally see a sow’s discomfort at the high temperatures ...

The evolution of international pig prices and the ‘China factor’

The news broke in mid-October that private operators in the Chinese market were buying large ...

Preparing for growth

From all of us at SAPPO, we wish you a happy festive season and we ...

SAPPO Media Day 2022

The South African Pork Producers’ Organisation (SAPPO) closed off the year by inviting the media ...