Breeding reduces environmental impact with 1% per year

Results of a new study by Wageningen Livestock Research, the Netherlands, show that breeding reduces ...

29
May
FMD: The battle is over, but the war continues

JOINT STATEMENT OF THE DEPARTMENT OF AGRICULTURE, FORESTRY AND FISHERIES AND THE LIVESTOCK INDUSTRY 28 ...

29
May
Africa’s first international agricultural technology exhibition

From 17 to 19 June 2020, Cape Town will play host to the first ever ...

29
May
Ailing pigs could be boost for SA pharma industry

By Penelope Mashego The outbreak of African swine fever that continues to ravage pig populations ...

29
May
Danish Crown aims to be world producer of sustainable meats

Meat processor Danish Crown has pledged to halve the company’s climate footprint per kilogram of ...

21
May
Bloody mary bacon to hit whole foods stores this summer

If you love bacon and a good Bloody Mary, a new product was launched recently ...

21
May
Australian meat industry facing labour crisis

The Australian red meat industry is undergoing a massive labour shortage, new research has found, ...

21
May
Biosecurity: Water, know its origin

There are only three things that every pig takes in every day and those are ...

21
May
ASF can easily be transmitted in water and feed

African Swine Fever virus (ASFv) can be easily transmitted orally through both water as well ...

21
May
How and when to give iron injections

Jennifer Shike, Farm Journal’s Pork There’s no question that newborn piglets are more susceptible to iron ...

21
May
Absa Agricultural Outlook Autumn 2019

The 2019 Absa AgriBusiness Autumn Edition Outlook focuses on the latest trends and developments in ...

21
May
SA economy looking ‘dramatically dismal’ in first quarter

Carin Smith   The performance of the SA economy in the first quarter of the ...

21
May