SA Pork
Category Archives: Let’s Talk Fresh
African countries form new vet pact
The African Society for Pig Veterinarians (ASPV) was launched yesterday in Pretoria. The objective of ...
Oct
‘Sharp slowdown’ in growth for SA, says World Bank
The World Bank has revised down South Africa’s growth prospects for this year and the ...
Oct
GlobalMeat hosts international ASF webinar
This webinar will examine the extent of the problem, what the impact is on a ...
Oct
The school of hope and unity: A good news story about farmers who care
Northwest pig producer, Dries Kotzé and his brothers were concerned about providing an education for ...
Oct
AFMA Symposium focuses on how to choose the right animal feed additives
Feed additives play an increasingly important role in animal nutrition as farmers search for new ...
Oct
Where do we stand with land reform?
“My sense is that it won’t be a given that the Constitution will change. We ...
Oct
Kovsie students get exposure to pork industry
The students were entertained by various speakers who addressed a variety of interesting subjects, ranging ...
Oct
Master classes win many new friends for pork
SAPPO’s popular pork master clases are winning many new friends for pork. The master classes ...
Oct
SASAS Northern Branch investing in the future
On the photograph: The SASAS Northern Branch committee is proud to have hosted two successful ...
Oct
SPACE 2019: Attention to environment and welfare
Reduced environmental pressure has been one of the major points of attention at the agricultural ...
Sep
Burger King rebrands as Bacon King (but drops ‘ham’ from the word ‘hamburger’)
(Source: Business Insider, Radio 702) South Africans really wanted bacon burgers, Burger King South Africa ...
Sep