Pig tail necrosis is a common and unfortunate problem that occurs unpredictably and can compromise the performance of both young piglets and finishing animals. Depending on the severity, it may lead to higher carcass condemnation rates and negatively affect profitability.
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The South African Pork Producers’ Organisation (SAPPO) coordinates industry interventions and collaboratively manages risks in the value chain to enable the sustainability and profitability of pork producers in South Africa.
