The goal of “traditional” bioterrorism is to attack human health by using human and zoonotic disease agents as bioweapons. This method is designed to cause high human casualty rates through illness, debilitation or death. But bioterrorism is no longer traditional.
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The South African Pork Producers’ Organisation (SAPPO) coordinates industry interventions and collaboratively manages risks in the value chain to enable the sustainability and profitability of pork producers in South Africa.
