Source: World Politics Reviews, 12 August 2021, photo credit: BREAKTHROUGHS
According to a United Nations report released last month, just under one-tenth of the global population was undernourished in 2020, up from 8.4 percent in 2019. Much of that spike was due to the COVID-19 pandemic, which has severely strained global food systems that were already under pressure due to climate change, population growth, conflict and migration.
On the Trend Lines podcast this week, Julie Howard, a senior adviser to the global food security program at the Center for Strategic and International Studies, joined WPR’s Elliot Waldman to discuss the U.N. report’s findings.
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The South African Pork Producers’ Organisation (SAPPO) coordinates industry interventions and collaboratively manages risks in the value chain to enable the sustainability and profitability of pork producers in South Africa.
