With the right program in place, eliminating mycoplasma pneumonia is possible on many hog farms. Farrow-to-finish sites are still the most difficult to clean up, however, reported Swine Vet Center’s Paul Yeske, DVM.
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The South African Pork Producers’ Organisation (SAPPO) coordinates industry interventions and collaboratively manages risks in the value chain to enable the sustainability and profitability of pork producers in South Africa.