Precision feeding emerged 30 years ago and has gained high-level interest since then. These days, precision feeding meets sustainability interests and both concepts find synergies in balancing environmental, economic and social interests of the livestock industry. In this context, algae-clay based technology to improve efficacy of digestive enzymes is promising.
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The South African Pork Producers’ Organisation (SAPPO) coordinates industry interventions and collaboratively manages risks in the value chain to enable the sustainability and profitability of pork producers in South Africa.
