Most pig farms take preventive measures to limit the economic impact of post-weaning diarrhoea, including safe feed formulations, addition of zinc oxide, use of antibiotics and feed additives. An active prevention through oral vaccination has recently been added to these range of preventive options. Source: PigProgress
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The South African Pork Producers’ Organisation (SAPPO) coordinates industry interventions and collaboratively manages risks in the value chain to enable the sustainability and profitability of pork producers in South Africa.
