Glutamine is an amino acid, therefore one of the building blocks of protein. It is also classified as a non-essential amino acid which means that the body can synthesise its own glutamine and that there is no dietary requirement for it. Furthermore it is the most abundant amino acid in the body.
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The South African Pork Producers’ Organisation (SAPPO) coordinates industry interventions and collaboratively manages risks in the value chain to enable the sustainability and profitability of pork producers in South Africa.
