As it becomes increasingly uncommon to mix antibiotics or zinc oxide through diets for just-weaned piglets, the question is what to provide instead to ensure an uncompromised growth pattern. Let’s take a look at the common ingredients fibre, protein and fat – what can be done? Read more
The South African Pork Producers’ Organisation (SAPPO) coordinates industry interventions and collaboratively manages risks in the value chain to enable the sustainability and profitability of pork producers in South Africa.
