About 41,2 million people in 13 Southern African countries will suffer food insecurity between now and March 2020, following low rainfall in the 2018/2019 growing season. This was according to the Intergovernmental Panel on Climate Change’s Synthesis Report on the State of Food and Nutrition Security and Vulnerability in Southern Africa.
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The South African Pork Producers’ Organisation (SAPPO) coordinates industry interventions and collaboratively manages risks in the value chain to enable the sustainability and profitability of pork producers in South Africa.
